You’re invited to a very special culinary evening with me, Najah Shuqair, as I join Sofra — a gathering around the table to cook, share stories, and enjoy a traditional meal together.
Location: Canatara Park Pavilion (Area 1), Sarnia, Ontario
Date: Thursday, July 10, 2025
Time: 6:00 PM – 9:00 PM
Episode One: From Hebron to Amman – Featuring Kousa Mahshi (Stuffed Zucchini)Together, we’ll:
Learn how to core and stuff zucchini by hand
Prepare a delicious rice-and-meat filling
Make cucumber and yogurt salad
Sip on traditional mint tea
Hear personal stories from my hometown of Hebron
Enjoy a cozy sit-down dinner as one big Sofra familyThis is more than a cooking demo — it’s a cultural experience, a hands-on workshop, and a heartfelt gathering.
Limited spots available – Register now on Eventbrite!
Bring your curiosity, your appetite, and your love for food and culture. Let’s cook and connect, the way our ancestors did — around the Sofra.
With love,
Najah Shuqair
Author of Quick And Easy Cookbook: A Recipe and a Poem – Middle Eastern Cuisine
Creator of Arabic-Canadian Kitchen with Najah Shuqair
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